My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
Author: janselstad
Altho this recipe requires a lot of "cutting/chopping"... it's worth every second. I made this for a cookie exchange one time and afterwards, when the hostess' husband arrived home... he took one look...
Author: Impera_Magna
I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many...
Author: YungB
This is NOT my kinda cookie. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! Even when my Grandmother was...
Author: Liza at Food.com
Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal,...
Author: jerrynmikey
I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used...
Author: happynana
Make and share this Simplest Almond Macaroons recipe from Food.com.
Author: JenPo
These cookies have been loved by the most anti-peanut butter cookie people. The trick is twice as much peanut butter as your average-joe cookie recipe, and some leavening changes to help turn out a thick,...
Author: veg head 4-ever
These are wonderful! They are soft and yummy, but best eaten within a day of baking; because of their very low fat content, they don't "age" well. Enjoy! Each cookie is 77 calories and
Author: hannahactually
Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.
Author: Bob Ross
I searched long and hard for a truly satisfying snickerdoodle recipe. A friend gave me this recipe years ago. I tried it and found that it was exactly what I was looking for. I hope all of you enjoy it...
Author: OwlMonkey
These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served...
Author: CookinDiva
These are THE best cookies ever made! They are soft and chewy, and filled with melt in your mouth choc chips. The ground oats give them a subtle oatmeal flavour and delicious texture. I invented the recipe...
Author: Brittney_B
Make and share this Easy Applesauce Cookies recipe from Food.com.
Author: akcooker
This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass...
Author: Chef mariajane
These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted...
Author: UnknownChef86
Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.
Author: icetea
Make and share this Really Easy Macaroons recipe from Food.com.
Author: TwistyJersey
I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. Here is the last Macaroon recipe. Here is a few other interesting...
Author: Charlotte J
These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.
Author: William Uncle Bill
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the...
Author: marisk
Make and share this Peanut Butter Chocolate Chunk Cookies recipe from Food.com.
Author: P48422
It took me almost two years to clue into the fact that most of my formerly successful baking recipes were failing because I moved to a high altitude location. I've yet to try this high altitude recipe...
Author: WildFamily
I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!
Author: MizzNezz
Make and share this Lay's Potato Chip Cookies recipe from Food.com.
Author: josamky1063
Not technically bonbons, but pretty close. An easy-peasy no-bake delight! From "Crazy Plates". Does not include cooling time.
Author: WaterMelon
Found these while playing on the Internet and decided to give them a try soon. For the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that has...
Author: justcallmetoni
I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie...
Author: coconutcream
From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies...
Author: kitchenslave03
This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Update: Just made these today and I got 26 cookies using a 1 1/2" cookie scoop. Baked for 11 minutes.
Author: Dorel
My grandma taught me how to make these amazing cookies. They're nice and soft with a bit of a crunch and tastes wonderful--! They really give me energy when I need it and always makes the people who eat...
Author: Xxvampirella13xX
Make and share this Old-Fashion Rum Raisin Cookies recipe from Food.com.
Author: Vicki in CT
Not in the mood for chocolate chip, but still wanting chocolate cookies, I adapted a crispy ginger recipe (231798) beyond recognition. I make half recipes usually so that's why some of the measurements...
Author: Blue Eyes Willow
Make and share this Double Chocolate Double Peanut Butter Cookies recipe from Food.com.
Author: Kittencalrecipezazz
The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will...
Author: Barefootandpregnant
Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar...
Author: MinnMomof2
Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.
Author: Rhonda J
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
Author: ladyroseofrohan
Make and share this Butter Toffee Cookies recipe from Food.com.
Author: Amber 505
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same....
Author: qotw13
Make and share this Old-Fashioned Peanut Butter Cookies recipe from Food.com.
Author: LynnL
These are the absolute best I've found. Chewy, and the spices are just right. Great for Christmas to make your house smell all festive!
Author: CandyTX
Make and share this Paula Deen's Monster Cookies recipe from Food.com.
Author: lberg
These are easy, tasty little buggers, sure to please both kids and adults alike. You can also use diced, mixed candied fruits instead of the raisins. I always use walnuts for the chopped nuts. YUM!!!
Author: Manda
There are the best chocolate meringues ... crispy on the outside and a bit gooey on the inside. It's like eating a rich fudgy brownie. You would never know they were not only fairly low in fat, but also...
Author: Charmed
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
Author: Marg CaymanDesigns